Other all-purpose blends, such as Bob’s Red Mill or Namaste, will likely work as well as long as they have xanthan gum or another binder already included. My go-to is King Arthur Measure for Measure or Pamela's Artisan Blend All-purpose Flour. Gluten-free Flour Blend: You'll want to use a gluten-free cup-for-cup or 1:1 flour blend for baking for this recipe.Or this classic gluten-free oatmeal cookie recipe topped with icing, another chewy cookie with crisp edges. Next time, be sure to check out some of my other oatmeal cookie recipes like these chewy gluten-free chocolate chip oatmeal cookie bars, perfect for potlucks or road trips. These cookies are a little chewy in the center from the oats and a little crispy around the edges, making them the perfect cookie! This gluten-free oatmeal raisin cookie recipe is made from scratch but very simple! Perfect if you have little helpers around who like to dump and stir. Some people love raisins, especially in an oatmeal cookie! Others feel there is no place for a raisin, especially where chocolate chips should be! If you're here, I assume you're a fan of raisins and I assure you this a great recipe to use them in! It seems there is no middle ground on this topic! At least in our house there isn't. If you want to store the cookies so that you can just grab a couple, it's simple to put a few in a baggie and break them up that way.This Gluten-free Oatmeal Raisin cookie recipe is a classic! A chewy oatmeal raisin cookie with crispy edges! This easy to make recipe requires no chilling and also includes a diary-free option! Just be sure to use a freezer-safe bag or container for storage. You can also add the leftover cookies to the freezer as well. You can keep them at room temperature or store them in the refrigerator. Leftover cookies need to be stored in an airtight container once they're cooled down all the way. If you try and move them to a wire cooling rack, they may fall apart and fall through the wires. This is because the cookies are pretty soft until they're cooled. You need to let the cookies cool on the baking sheet until they're at room temperature. That way, it's reusable and easy to clean! Can I let the cookies cool on a wire rack? Do this before you load up that delicious dough onto the cookie scoop so that you can then scoop and drop.Īnother option is to use a heat-safe silicone mat. Put parchment paper down on the baking sheets to avoid having the cookies stick. Muffins - Want a muffin version? Try these Almond Flour Oatmeal Muffins.Ĭommon Questions How do I keep cookies from sticking to the baking sheet? Use vegan butter - To make these cookies dairy-free, use vegan butter!Īdd more cinnamon - I use ½ teaspoon of cinnamon, but you can easily use 1 teaspoon ground cinnamon to boost that flavor. You can also add white chocolate chips, too. Almond flour oatmeal raisin cookies sound great!Īdd chopped nuts - Walnuts and pecans would be a great addition for flavor and added protein.ĭairy-free - For a dairy-free option subbing in coconut oil would be great.Īdd bananas - Mixing in some ripe mashed bananas adds great natural sweetness.Īdd chocolate - You can easily add dark chocolate chips to the mixture before adding them to the baking sheet. They'd be a nice addition to the texture of these cookie dough balls. Use a different dried fruit - Raisins would be great in this recipe as well. They will be soft, but you'll notice a golden brown color around the edges. Step Five: Form 24 cookies on a couple of parchment-lined cookie sheets. Step Four: Mix in the oats and cranberries.Įverything should be combined well to make the cookie dough. Step Three: Add the baking soda, cinnamon, and almond flour. Step Two: Mix the butter and sweetener and add the egg and vanilla. Sugar free dried cranberries - Dried cranberries are great, but find ones that don't have extra sugar added in.Ĭinnamon - Just a pinch of cinnamon adds so much flavor. You want rolled oats or old fashioned oats, not quick oats or instant oats. Gluten-free oats - Be sure to read labels so that you're getting oats that are gluten free. You can use almond meal in this recipe if you prefer.īaking soda - Helps to add fluffiness and chew to the cookies. Vanilla - Pure vanilla extract works best.Īlmond flour - You can buy it at the store or make your own easily at home. For a warmer flavor try subbing in a brown sugar sweetener.Įgg - I like to use large eggs for baking. Joy Filled Eats Sweetener - This is my go-to sweetener for baking. Just make sure it's softened so that it mixes well. You can never have too many yummy cookies to eat!īutter - You can use salted or unsalted, both. Speaking of crazy delicious cookies, be sure to check out my Chocolate Almond Flour Cookies as well as my Keto Almond Flour Chocolate Chip Cookies as well. By subscribing, I consent to receiving emails.
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